Brian-food

I know it's not good for me, but seriously, I don't maintain this figure by watching what I eat.

based on a dare

November 16, 2007

The Copenhagen

It has been said that much of our cuisine is based on a dare. This was no exception.

The Copenhagen
Thick dark rye bread layered with lean roast beef, smoked turkey, a salmon fillet, a fried egg, onion rings and of course - tartar sauce. What else would you use to top that?

By far, this is the goofiest sandwich I've ever eaten. Thanks to Murray's in Minneapolis for this one.

It was really good! The fresh-made potato chips on the side were really really good!

... maybe it's just me

posted by Brian Atkinson at 4:53 PM

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